Dragon Beaux Menu

From a reviewer’s perspective, Dragon Beaux offers a refined and diverse menu that showcases both traditional and contemporary Chinese cuisine. The tea selection, including Jasmine Jade Dew, Chrysanthemum, Púer, Heavy Oolong, and Iron Goddess, provides an elegant start to the meal. Among the appetizers, the Salt & Pepper Calamari, BBQ Pork Slices, Peking Duck w/ Pancakes, Soy-Flavored Chicken, and Concubine Chicken stand out for their variety and classic appeal. The soup offerings range from the comforting Hot & Sour Wonton Soup to the rich Chicken, Corn and Fish Maw Soup and flavorful Seafood Spinach Soup. For heartier dishes, the wok section impresses with options such as Pan Seared Lamb Rack, Sweet & Sour Kurobuta Pork, Minced Chicken in Lettuce Cups, 3 Cups Chicken, and Honey Pepper Sirloin w/ Asparagus, each delivering bold flavors and satisfying textures. Vegetable lovers will appreciate selections like Braised Eggplant in Pot, Sautéed Lotus Root & Yam, Wild Mushrooms, Garlic Seasonal Greens, Mapo Tofu (Spicy), and Stir-Fry String Beans, which add balance to the menu. Seafood is another highlight, featuring specialties such as Baked Sea Bass w/ Ginger Soya Glaze, Stir-Fried Clams in Black Bean Sauce, and customizable preparations of Live Lobster & Dungeness Crab, including Supreme Soy Sauce, Steamed In Garlic, Ginger & Scallion Sauté, Salt & Pepper, Sandstorm, and Spicy Red Chili styles. The meal can be completed with impressive noodle and rice dishes like Wagyu Beef Chow Fun, Seafood Pan-Fried Crispy Noodles (H.K. Style), Squid Ink, Sakura Shrimp Fried Rice, Ginger-Scallion Lobster E-Fu Noodles, and Black Truffle Duck Fried Rice. Overall, the menu reflects a strong commitment to quality ingredients, variety, and sophisticated flavors, making it an excellent choice for both casual dining and special occasions.